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Danish Food

    Nordic Food

    A Recipe For Danish Rye Bread

    February 14, 2018

    Baking rye bread is part of my weekly routine and my family would complain bitterly if there wasn’t to be a steady supply of my Danish loaf. It needs a bit of planning to get started but it really isn’t difficult.  The below recipe is for one loaf I usually bake four loaves so simply times the recipe by four. For the poolish (the sloppy dough you start with on day one) 75g rye sourdough starter  (if you…

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